The Lodge at Torrey Pines is bringing back the popular monthly outdoor grilling event series. Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias partner with some of San Diego’s most talented chefs to create a curated menu with dishes cooked over a wood-burning fire. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event also includes pours from a featured local craft brewery for guests to enjoy.