May 13 at 5:30 p.m. | Chef Tim Kolanko
$156.24
Incl. $21.24 in fees
Executive Chef Kelli Crosson and Guest Chef Tim Kolanko from Urban Kitchen Group team up for a grilled menu paired with pours from Dogleg Brewing Company.
A portion of the proceeds will be donated to Make projects.
Jun 10 at 5:30 p.m. | Chef Greg Frey Jr.
$156.24
Incl. $21.24 in fees
Executive Chef Kelli Crosson and Guest Chef Greg Frey Jr. from The Golden Door team up for a grilled menu paired with pours from Duck Foot Brewing Co.
A portion of the proceeds will be donated to Casa de Amparo.
Jul 8 at 5:30 p.m. | Chef Drew Deckman
$156.24
Incl. $21.24 in fees
Executive Chef Kelli Crosson and Guest Chef Drew Deckman from Deckman's en el Mogor team up for a grilled menu paired with pours from The Original 40 Brewing Company.
A portion of the proceeds will be donated to Zero Foodprint.
Aug 12 at 5:30 p.m. | Chef Marty Fay
$156.24
Incl. $21.24 in fees
Executive Chef Kelli Crosson and Guest Chef Marty Fay from Sandpiper Wood Fired Grill & Oysters team up for a grilled menu paired with pours from Pure Project Brewing.
A portion of the proceeds will be donated to PADI Project Aware.
Sep 9 at 5:30 p.m. | Chef Cameron Ingle
$156.24
Incl. $21.24 in fees
Executive Chef Kelli Crosson and Guest Chef Cameron Ingle from Marisi La Jolla Marisi team up for a grilled menu paired with pours from WestBrew.
A portion of the proceeds will be donated to White Buffalo Land Trust.
Oct 14 at 5:30 p.m. | Chef Carmine Lopez
$156.24
Incl. $21.24 in fees
Executive Chef Kelli Crosson and Guest Chef Carmine Lopez from Wolf in the Woods team up for a grilled menu paired with pours from Fall Brewing Company.
A portion of the proceeds will be donated to Make projects.
