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Playing with Fire Series 2024

The Lodge at Torrey Pines
11480 North Torrey Pines Road
La Jolla, CA 92037

Event Details

The Lodge at Torrey Pines is bringing back the popular monthly outdoor grilling event series. Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski partner with some of San Diego’s most talented chefs to create a curated menu with dishes cooked over a wood-burning fire. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event also includes pours from a featured local craft brewery for guests to enjoy.

Dinner Series

May 13 at 5:30 p.m. | Chef Tim Kolanko

$156.24
Incl. $21.24 in fees

Executive Chef Kelli Crosson and Guest Chef Tim Kolanko from Urban Kitchen Group team up for a grilled menu paired with pours from Dogleg Brewing Company.

A portion of the proceeds will be donated to Make projects.

Jun 10 at 5:30 p.m. | Chef Greg Frey Jr.

$156.24
Incl. $21.24 in fees

Executive Chef Kelli Crosson and Guest Chef Greg Frey Jr. from The Golden Door team up for a grilled menu paired with pours from Duck Foot Brewing Co.

A portion of the proceeds will be donated to Casa de Amparo.

Jul 8 at 5:30 p.m. | Chef Drew Deckman

$156.24
Incl. $21.24 in fees

Executive Chef Kelli Crosson and Guest Chef Drew Deckman from Deckman's in el Mogor team up for a grilled menu paired with pours from The Original 40 Brewing Company.

A portion of the proceeds will be donated to Zero Foodprint.

Aug 12 at 5:30 p.m. | Chef Marty Fay

$156.24
Incl. $21.24 in fees

Executive Chef Kelli Crosson and Guest Chef Marty Fay from Sandpiper Wood Fired Grill & Oysters team up for a grilled menu paired with pours from Pure Project Brewing.

A portion of the proceeds will be donated to PADI Project Aware.

Sep 9 at 5:30 p.m. | Chef Cameron Ingle

$156.24
Incl. $21.24 in fees

Executive Chef Kelli Crosson and Guest Chef Cameron Ingle from Marisi La Jolla Marisi team up for a grilled menu paired with pours from WestBrew.

A portion of the proceeds will be donated to White Buffalo Land Trust.

Oct 14 at 5:30 p.m. | Chef Carmine Lopez

$156.24
Incl. $21.24 in fees

Executive Chef Kelli Crosson and Guest Chef Carmine Lopez from Wolf in the Woods team up for a grilled menu paired with pours from Fall Brewing Company.

A portion of the proceeds will be donated to Make projects.

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Terms & Conditions

General Terms

Events are subject to availability, capacity limitations, and weather conditions. All sales are final. All guests must be over 21 with valid photo ID to consume alcohol. Additional gratuities are not expected. Sales Tax is not included. Hotel reserves the right to refuse service in accordance with applicable laws. All sales are final. There are no refunds, cancellations or retroactive discounts. 

Refund Policy

All sales are final. There are no refunds, cancellations or retroactive discounts. 

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