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Playing with Fire Series

The Lodge at Torrey Pines
11480 North Torrey Pines Road
San Diego, CA 92037

Event Details

The Lodge at Torrey Pines is bringing back the popular monthly outdoor grilling event series. Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias partner with some of San Diego’s most talented chefs to create a curated menu with dishes cooked over a wood-burning fire. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event also includes pours from a featured local craft brewery for guests to enjoy.

Dinner Series

Oct 10 at 5:30 p.m. | Chef Tim Kolanko

Executive Chef Kelli Crosson and Guest Chef Tim Kolanko from Urban Kitchen Group team up for a...

$95.00

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Terms & Conditions

General Terms

Events are subject to availability, capacity limitations, and weather conditions. All sales are final. All guests must be over 21 with valid photo ID to consume alcohol. Additional gratuities are not expected. Sales Tax is not included. Hotel reserves the right to refuse service in accordance with applicable laws. All sales are final. There are no refunds, cancellations or retroactive discounts. 

Refund Policy

All sales are final. There are no refunds, cancellations or retroactive discounts. 

I accept and agree to the above stated Terms & Conditions.
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