Join Executive Chef Kelli Crosson, Advanced Sommelier Paul Krikorian and a California winemaker for these once-monthly dinners that pair a communal meal of seasonal bounty with some of the state’s most notable wines. Set on the terrace of A.R. Valentien, each Artisan Table Signature Wine Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey by special guests, who provide insight into the winemaking process and why they are passionate about their craft.